Campbell's Pho Broth
Taste TestAs I twirled my noods on my chopsticks and excitedly brought them to my face, the smell had me ready to jump for joy. That's when I tasted my noodles and immediately knew that this was going downhill quickly. Where was the flavour? There was absolutely NO FLAVOUR WHATSOEVER. I think a good comparison would be like, a cup of steamy tea. You know how tea often times has this aromatic smell, but when you take a swig, it's basically hot water that smells like it wanted to have flavour? Same same here. This broth tasted like absolutely nothing. No flavour whatsoever despite the aromatics of the broth itself. I didn't really know how to help it as it already had 30% of your daily sodium in one cup, so I was incredibly hesitant to pummel it with salt. On top of this however, where was the flavour of the anise or the ginger? There was absolutely nothing. What I was now looking at was a bowl of veggies and noodles in hot, flavourless water. I was so disgusted with the situation that I tried to eat the veggies for the sake of not wasting them, but every bite was like crisp veggies sitting in boiled water. I couldn't do it. I strained and discarded everything. Lesson learned here you guys; either I take the time to test real recipes until I perfect my own, or I leave it as something that I enjoy going out for and leave it at that. This broth SUCKED!
HAPPY VEG
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