With that being said, I'm not sure I enjoyed the patties as "burgers" necessarily. I found that the burger as a whole ate dry, but the patty itself was delicious and didn't read as being dry. Was it the buns I chose? Would a different bun have made a difference? Did I not use the right toppings? Would some juicy tomato have helped? I'm not really sure, but I don't think I loved them on buns. With that being said, they were really tasty and I'd definitely eat them again, but maybe in a different format. I could see these crumbled up on a salad, served as a component for a falafel bowl of sorts, in a pita even, but not on buns. BYPASS or BUY
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