2 New Baguette Sammies

Greens & Avo​

2 Sammies

• 235g Heat & Serve Baguette
• 2 x Wholly Veggie Super Greens Burgers
• EVOO
• 1/2 Red Onion, sliced thinly
• Prepared Pesto 
• 1 - 2 Avocados (If they're large, one will be enough)
• Extra Old White Cheddar Brick, sliced
• Fresh Living Lettuce
• Pickled Hot Pepper
• Himalayan Salt & Cracked Pepper

Directions

• If you're preparing the pesto from scratch, do so first. If you're using store-bought, simply move ahead.
• Preheat a small, non-stick skillet to just below medium heat with a good drizzle of EVOO. Once heated, add your burgers to the skillet and let those sizzle up and get golden brown on both sides, seasoning both sides with salt & pepper. In the meantime, open up your baguette and cut it in half to have two separate baguettes. Drizzle the open sides with EVOO and heat a grill pan to just below medium. Grill up those baguettes until toasty and golden.
• When the burgers are ready, slap some old cheddar slices on each burger and cover the skillet until melty.
• Spread a generous amount of your pesto on the bottom of both baguettes followed by some crispy, living lettuce. Place your cheesy burger on top of the lettuce followed by sliced red onion and pickled peps. Smash up the avocados and spread them on the tops of the baguettes. Close them up and serve!
• ENJOY!
• NOTES - These are a bit messy but delicious nonetheless. When I chomped down, there was some avocado splooging lol but I still gobbled up every bite!

Crispy Chik'n Baguette

1 Sammie

• 1/2 French Baguette
• EVOO
• 1 x NotCo Crispy Chik'n Patty (Sub any brand you'd like)
• Monterey Jack Brick Cheese, sliced
• Crispy Living Lettuce
• Sliced Tomato
• Red Onion, thinly sliced
• Dill Pickles, sliced
• Nando's Perinaise (Sub Chipotle Mayo)
• Himalayan Salt & Cracked Pepper
• Red Pepper Flakes

Directions

• Begin heating some oil in a small skillet set to just below medium. Once heated, add your chik'n patty and season with salt, pepper, and pep flakes. Cook until crispy, flip, season, and continue until the other side is golden brown and crisp. Slap some Monterey Jack on top and cover the skillet until melty.
• In the meantime, split your baguette open and drizzle with EVOO, Heat your grill pan to about medium and grill your baguette until toasty and gorgeous.
• Start by spreading a generous amount of your spicy mayo on both sides of the baguette. Place some crispy lettuce on the bottom. Halve your crispy, cheesy patty and place that on the baguette next. Next, lay some sliced tomato, sliced red onion, and crispy pickles. Close it up and ENJOY!

HAPPY VEG