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Ahhh, mashed potatoes. Who doesn't love a big heaping spoonful smothered in rich, decadent gravy? Potatoes as a matter of fact, are my favourite food. I love them FRIED, MASHED, BAKED, ROASTED, BOILED, STEAMED and the list goes on. I have yet to meet a potato that I didn't get along with. These ideas for jazzing up your mash come from pulling myself away from the gravy boat. Potatoes are delicious and I wanted to try making them a few different ways where they were so flavourful that I skipped the gravy. 1 Bag Mini Red Potatoes Bunch Parsley Olive Oil Heavy Cream Milk Sea Salt / Pepper
This is a simple and delicious way to jazz up your mashed potatoes and skip the gravy. Don't stop there! There are lots of different herb / spice variations you can try that will kick up your taters a notch.
What about fresh rosemary, olive oil, salt / pepper. What about minced garlic, olive oil, fresh parsley, cracked pepper. What about freshly grated parmesan, fresh oregano, cracked pepper. Now get in the kitchen and play with your taters ;)
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