NotesThere's so much back and forth out there about whether we should wash mushrooms or not. There's arguments for, and against washing them. With that being said, if you look at the bottom of the container the mushrooms come in, there's plenty of dirt to remind you that they're quite dirty. While I don't submerge the mushrooms in water, I certainly give them a scrub. The shitakes only needed a dusting while the white buttons needed a good scrub. I usually wet a paper towel and wipe the dirt off of them that way, drying them immediately after. I strongly suggest washing / wiping them because chomping down on dirt basically ruins an otherwise perfect dish! Directions
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Notes* I love heat in everything, especially a simple dish that features simple flavours like this one. With that being said, if you're sensitive to heat, reduce the pepper flakes to a half teaspoon. ** I just happened to have two reserved rinds in the fridge so I tossed them both in. One rind eould be more than enough if that's all you have handy. *** When combining the pasta water with the cheese at the end of the pasta, it's imperative that you remove the pan from the heat. If you do so on the heat, the cheese will burn to the bottom of the skillet as opposed to becoming an emulsified, glossy saucy.
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February 2025
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