Black Bean Burger Brekkie Sams

BBB Breakfast Sams

Prep Time: 10 Min
Cook Time: 15 Min

Yields: 2 Sammies

What You Need

• 2 x English Muffins
• 2 x Gardein Supreme Black Bean Burgers
• Extra Old Cheddar, sliced
• 2 x Frozen Hashbrown Patties
• 2 x Large Free-Range Eggs
• Guacamole Salsa (Sub Green Salsa)
• Living Lettuce (Sub Any Crispy Lettuce)
• Unsalted Butter
• EVOO
• Himalayan Salt & Cracked Pepper
• Red Pepper Flakes

Notes

• Basting the egg white is crucial in ensuring your whites are cooked and your yolks remain runny. 
• Other additions to the sammie could include hot sauce, pickled hot peppers, onions, or even sliced jalapenos.

Directions

• Begin heating a few tablespoons of EVOO in a non-stick skillet set to just below medium. Once heated, add your black bean patties and hashbrowns to the skillet. Season the hashbrown and burger patties with salt. Fry both until golden brown and fully cooked on both sides. Remove the hashbrowns and lay some sliced cheddar on each black bean patty. 
• In the meantime, crack in your eggs and season them with salt, pepper, and pepper flakes. Baste the egg whites with the hot oil as they cook which will cook the whites faster and leave the yolks runny and gorgeous. 
• Toast your English muffins until nice and toasty and slather each side with butter. Lay some crispy lettuce on the bottom of each muffin followed by the cheesy black bean patty. Next, your crispy hashbrown followed by your perfectly fried eggs. Spoon some of the green salsa generously over your egg and carefully close them up.
• Serve and ENJOY! 

HAPPY VEG