Blueberry Buttermilk Oat Pancakes

1/23/2026

Prep Time: 15 Min
Cook Time: 15 - 20 Min

Yields: 9 x 1/2 C Sized

What You Need

DRY

2 C All Purpose Flour
1/2 C Oats
2 Tbsp. White Sugar
2 Tbsp. Brown Sugar
1 1/2 Tsp. Baking Powder
1/2 Tsp. Baking Soda
1/4 C Citreve Free-Dried Blueberries ( pulsed into powder. Measure after pulsing to powder)
1/4 Tsp. Himalayan Salt

WET

SERVE

Whipped Cream, Fresh Blueberries, Fresh Strawberries, Maple Syrup, Walnut Pieces

Here are the two recipes I used for inspiration 1. https://sallysbakingaddiction.com/buttermilk-pancakes-recipe/ 2. https://sugarspunrun.com/buttermilk-pancakes/
My addition of oats made the pancakes more dense than fluffy, but that was perfectly delicious to me. Removing the oats would likely make the pancakes more fluffy and the batter a bit looser as one would expect.
I fried mine in non-stick spray but found I had to use a lot of it. I'd recommend trying butter instead and adding as needed for each batch of pancakes.

Whisk together all of the dry ingredients in a mixing bowl until combined. Next, whisk together the wet ingredients excluding the frozen blueberries. Pour the wet into the dry and start folding it together. Add the frozen blueberries and continue to fold together until combined. The batter will be thick but also fluffy.

Preheat a non-stick skillet to just below medium and then use either butter or cooking spray. Once heated, use a 1/2 C measure to scoop the batter into the skillet. Use a rubber spatula if needed to scrape out the measure. Work in batches of 3 - 4 depending on the size of your skillet. Do your best to sort of flatten out the batter (the batter is admittedly quite thick) as it cooks for a couple of minutes until golden brown. Flip, gently press down on each pancake, cover the skillet, and continue to cook another couple minutes until golden and cooked through. Transfer the cooked pancakes to a plate and cover as you continue. Cook until batter is completely used up.
For service, serve up a 2 - 3 pancakes smothered in maple syrup, whipped cream, fresh berries, and crushed walnut chunks for crunch. ENJOY!