Caesar Sprouts

10/18/2024

Prep Time: 15 Mins
Cook Time: 20 - 25 Mins

Yields: 2+ Servings

What You Need

Preheat your oven to 425 F
Trim the ends off of the brussels and clean off the outer leaves. Give the sprouts a good wash and let them dry / pat them dry before slicing them in half and adding them to a mixing bowl. Pour a couple tablespoons of EVOO over the sprouts and add the garlic, a generous hit of pepper flakes, and some salt & cracked pepper. Toss to combine.

Arrange the sprouts cut side down on a baking sheet lined with parchment. Make sure to bring along all of the garlic & pepper flakes from the bowl! Once arranged, place them in to the oven. Bake roughly 25 minutes until nice and browned. No need to flip! Start peeping them around the 20 minute mark and look for tenderness / colour, removing them if they're done prior to 25 ish minutes.
Place the tray on a wire cooling rack. Squeeze the lemon juice over the tray followed by drizzling the tray with Caesar dressing. Garnish the tray with a generous amount of finely shredded grana padano and some fresh parsley to finish. Give the tray a pinch of salt and serve! Eat directly from the tray or transfer them to a serving plate and ENJOY!