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R E C I P E S

Cheesy Hominy Skillet Tacos

6/25/2024

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Cheesy Hominy Skillet Tacos




​Prep Time: 15 Min
Cook Time: 25 Min

Yields: Approx. 8 Tacos
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WHAT YOU NEED

  • 8 + White Corn Tortillas
  • 2 Tbsp. Unsalted Butter
  • 1 Tbsp. EVOO
  • 1 Tbsp. Chili Oil
  • 3 cloves Garlic, crushed & minced
  • 1 Jalapeno Pepper, diced (include seeds)
  • 1 Yellow Onion, diced
  • 1/2 Red Bell pepper, diced
  • 709ml can White Corn Hominy, drained & rinsed
  • 1/2 Tbsp. Tomato Paste
  • SPICES - 1 Tsp. Chipotle Powder, 1 Tsp. Tex-Mex Seasoning, 1 Tsp. Garlic Powder, 1/2 Tsp. Cumin, 1/2 Tsp. Onion Powder, 1/2 Tsp. Dried Oregano
  • 3/4 C Pres. Choice Plant-Based Chik'n Broth
  • 1 C Habanero Cheddar, shredded
  • Himalayan Salt & Cracked Pepper
  • GARNISH - Fresh Cilantro, Diced Onions, Avocado Salsa, Hot Sauce

DIRECTIONS

  • Begin heating the butter, chili oil, EVOO, and garlic, in a 10" skillet set to just below medium heat. Once heated, stir and let the garlic sizzle for 30 seconds before adding the onion, jalapeno, and bell pepper. Season with salt & pep, stir, and cook 5 - 6 minutes.
  • Stir in the hominy and season with salt. Once warmed, whisk together your spices and stir half of the spices in to the skillet. Continue to cook another 3 - 4 minutes before pouring in the broth. Once the broth starts rapidly bubbling, stir in the tomato paste and remaining seasonings. Reduce to a simmer and cover for 10 minutes. Stir a couple times. Remove cover and continue to simmer until broth is almost entirely reduced. ​
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  • Taste the hominy mix and season with additional salt / pepper if needed. Sprinkle over the cheddar, remove from the heat and leave covered while you warm up the tortillas.
  • Preheat your grill pan and warm the tortillas on both sides until malleable. 
  • Serve the tacos with a generous, cheesy scoop of the hominy followed by a nice spoonful of salsa, sprinkle of onion, and fresh cilantro. Don't forget your fave hot sauce if you like it spicy. I sure do!
  • ENJOY!
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