Cheesy Jal Egg Scram Toasties

Cheesy Jalapeno Egg Scram Toasties

Prep Time: 5 Min
Cook Time: 7 - 10 Min

WHAT YOU NEED

PER TOASTIE

• 1 Piece Bread of Choice (I Used a Bavarian Sourdough)
• 2 x Large, Free-Range Eggs
• 1 Heaping Tbsp. Unsalted Butter
• Drizzle EVOO
• 1 Green Onion, sliced
• 1/2 Jalapeno, diced
• 3 Tbsp. Extra Old Cheddar, shredded
• Himalayan Salt & Cracked Pepper
• Red Pepper Flakes
• Hot Sauce
• Unsalted Butter
• SERVE - Burrata, Fresh Fruit, Sliced / Chopped Fresh Veg, Yogurt. 

DIRECTIONS

• Begin heating an appropriately sized pan on just below medium with the butter and EVOO. Once heated, add the jalapeno, lighter portions of the green onion (s), and a good pinch of salt, pepper, and pepper flakes. Stir and cook just a couple of minutes.
• Crack the eggs in to a small bowl and give them a quick whisk, don't overwork them. Pour them in to the skillet and as they cook, work from the outside of the skillet and fold the cooked portions in to the center. Continue this pattern until eggs are cooked to your liking. Season to taste and fold in the cheese until melty and delish.
• Toast up your bread and slather one side in soft, unsalted butter. Serve up the scram, douse it in hot sauce, and sprinkle some of the dark green portions of the green onions. Serve up with fresh fruit of choice, some gorgeous sliced veg, creamy burrata, the options are endless. ENJOY!

HAPPY VEG