Cheesy Ravioli White Bean Skillet

Cheesy Ravioli White Bean Skillet



Prep Time: 15 Min
Cook Time: 20 - 25 Min

Yields: 4 Servings

WHAT YOU NEED

• 400g Frozen Cheese Ravioli
• 3/4 C Pizza Mozzarella, shredded
• 2 Tbsp. Unsalted Butter
• 2 Tbsp. EVOO
• 1 Yellow Onion, diced
• 1/2 Bell Pepper, diced
• 1 stalk Celery, diced
• 4 cloves Garlic, crushed & minced
• Handful Fresh Basil Leaves
• 1 C Cooked White Beans
• 2/3 C White Wine
• 1/2 C Whipping Cream, room temp
• 1/3 C Grana Padano, grated
• 1/2 Lemon, juice
• 1/2 Tbsp. Pepperoncini in Oil
• 1 Tsp. Dried Oregano
• Sea Salt
• Fresh Parsley - Garnish

DIRECTIONS

• Bring a large pot of cold, generously slated water to a boil. Once boiled, leave covered until needed.
• Begin heating the EVOO, butter, pepperoncini, garlic, & dried oregano in a large skillet set to about medium heat. Once heated, let everything sizzle for 30 seconds before adding the onion, celery, bell pepper, and a good pinch of sea salt. Stir and cook 6 - 7 minutes, drop in the fresh basil, and continue for another minute. Stir in the white beans and let them warm through. Pour in the white wine and a good pinch of sea salt. Stir and simmer until wine has mostly reduced. Smash most of the white beans in the pan and continue to simmer another minute or two.
• Pour in the cream & another good pinch of sea salt and wait for the sauce to come to temperature. Once it starts to bubble, reduce the heat slightly, add the ravioli to the boiling water, and cook to al dente. Once cooked, transfer the cooked ravioli to the creamy skillet along with some pasta water to help coat everything. Stir until evenly coated and continue to simmer until sauce has reduced and pasta is tender. Remove from heat and stir in the grana padano and a little more pasta water to help the cheese coat everything. Season with salt to taste and squeeze in the lemon juice.
• Preheat oven to BROIL 500 F
• Sprinkle the mozz over the skillet and place it under the broiler until cheese is melted and golden brown bubbling has occurred.
• Serve garnished with fresh parsley & grana padano with a nice salad on the side. ENJOY!

HAPPY VEG