Cheesy Spinach Scram Toastie

Cheesy Spinach Scram Toastie

Prep Time: 5 Min
Cook Time: 12 Min

Yields: 1 Toastie

What You Need

• 1 Large, thick piece of Fresh Sourdough Bread
• EVOO
• 2 Tbsp. red Onion, finely diced
• 2 Tbsp. Red Bell Pepper, finely diced
• 1 - 2 cloves Garlic (depending on size), smashed & minced
• 3 Large, Free-Range Eggs
• Whipping Cream
• 1 packed Cup Baby Spinach, chopped
• 1/4 C Aged White Cheddar, shredded (depends how cheesy you'd like it)
• Himalayan Salt & Cracked Pepper
• Red Pepper Flakes
• 1 Green Onion, thinly sliced

Directions

• Heat a grill pan to just about medium. Brush both sides of your fluffy sourdough with EVOO and once your pan is heated, grill until golden and crisp on both sides.
• In the meantime, heat about a tablespoon + EVOO in a small non-stick skillet set to about medium. Once heated, add the onion, bell pepper, and garlic. Season with a god pinch of salt, pepper, and pepper flakes. Stir as needed and cook those veggies about 5 - 6 minutes. Add the fresh spinach and another good pinch of salt & pepper. Continue to stir and cook about a minute until spinach has wilted. ​

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• Whisk together your eggs with a splash of cream, salt, pepper, and pepper flakes until combined and pour this into your skillet. Stir from the outside into the middle as the eggs cook to your desired doneness. I prefer a stiffer scramble which took only a couple minutes. A looser one would obviously take less time. 
• Set your oven to BROIL HIGH / 500 F. Get your crispy toast onto a parchment lined baking sheet. Pile the egg scramble on your toast and finish by topping with your shredded cheddar. Broil until your cheese is melty and gorgeous.
• Finish with a sprinkle of green onions, slice in half, and ENJOY!

HAPPY VEG