Chik'n Caesar Cutlets

Chik'n Caesar Cutlets

Prep Time: 10 Min
Cook Time: 25 Min

Yields: 2 Cutlets

What You Need

• 2 x Gardein Supreme Chik'n Filets
• 1/2 Head Romaine Lettuce, thinly sliced
• 1/4 Red Onion, thinly sliced
• 1/4 C Grana Padano, finely shredded
• Prepared Caesar Dressing
• 1/2 Lemon, cut in to wedges
• Himalayan Salt & Cracked Pepper
• Red Pepper Flakes
• GARNISH - Grana Padano

Notes

• I ate both filets myself and was quite full. This is a main for one, or, serve them up with some creamy pasta and you'd get two servings.
• Can't find the Gardein filets? Sub in your favourite plant-based chik'n patties.
• This recipe is super easy to double / triple as needed.

Directions

• Preheat your oven according to package directions for filets. Get two filets on a parchment lined baking sheet and once the oven is preheated, bake them according to directions, flipping halfway for even browning.
• Once your filets are almost ready, prepare your quick Caesar salad. Add your thinly sliced romaine and red onions to a small mixing bowl. Add your desired amount of dressing and toss to combine. Once your salad is dressed how you like, fold in a few cracks of pepper and the grana padano until combined.
• Serve your filets up on a nice plate and top each filet with a good scoop of your Caesar salad. Garnish your plate generously with grana padano, pepper flakes, and a wedge of lemon. ENJOY!

HAPPY VEG