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Chik'n Caesar Cutlets

6/9/2025

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Chik'n Caesar Cutlets



Prep Time: 10 Min
Cook Time: 25 Min

Yields: 2 Cutlets
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What You Need

  • 2 x Gardein Supreme Chik'n Filets
  • 1/2 Head Romaine Lettuce, thinly sliced
  • 1/4 Red Onion, thinly sliced
  • 1/4 C Grana Padano, finely shredded
  • Prepared Caesar Dressing
  • 1/2 Lemon, cut in to wedges
  • Himalayan Salt & Cracked Pepper
  • Red Pepper Flakes
  • GARNISH - Grana Padano

Notes

  • I ate both filets myself and was quite full. This is a main for one, or, serve them up with some creamy pasta and you'd get two servings.
  • Can't find the Gardein filets? Sub in your favourite plant-based chik'n patties.
  • This recipe is super easy to double / triple as needed.

Directions

  • Preheat your oven according to package directions for filets. Get two filets on a parchment lined baking sheet and once the oven is preheated, bake them according to directions, flipping halfway for even browning.
  • Once your filets are almost ready, prepare your quick Caesar salad. Add your thinly sliced romaine and red onions to a small mixing bowl. Add your desired amount of dressing and toss to combine. Once your salad is dressed how you like, fold in a few cracks of pepper and the grana padano until combined.
  • Serve your filets up on a nice plate and top each filet with a good scoop of your Caesar salad. Garnish your plate generously with grana padano, pepper flakes, and a wedge of lemon. ENJOY!
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  • The Happy Veggie
  • Recipes
  • Animal News
  • Bypass or Buy?
  • My Personal Blog
  • Kitchen, Veggies, and Health
  • Archives
  • VIDEOS