Chik'n Caesar Salad Flatbread

Chik'n Caesar Salad Flatbread

Prep Time: 15 Min
Cook Time: 25 - 30 Min

Yields: 10 Pieces

WHAT YOU NEED

• 220g Flatbreads (2 Pack Appetizer Oval Shaped. Mine were President's Choice)
  
•  417g Gardein Supreme Chik'n Nuggets
• Pepperoncini In Oil
• 2 cloves Garlic, crushed & minced
• 1 1/2 - 2 Heads Romaine Lettuce, finely chopped (shredduce)
• 1/2 + Red Onion, thinly sliced
• Grana Padano
• Prepared Caesar Dressing (Look for Anchovy Free to Keep it Vegetarian)
• Himalayan Salt & Cracked Pepper

DIRECTIONS

• Preheat oven according to package for chik'n bites. 
• Dump 2/3 of the bag of chik'n bites on a parchment lined baking sheet, and give them a good spray with cooking spray. Season with a pinch of salt & pepper. Bake according to package directions until golden and crisp. When assembling, slice them in half!
• Place the flatbreads on a baking sheet large enough to accommodate them. Spread pepperoncini + chili oil all over the flatbreads before sprinkling the minced garlic over them. 
• Adjust your oven temperature if needed from the bites and bake until crisp according to package direction.

• In the meantime, wash and thoroughly dry your chopped romaine. Once dry, add it to a mixing bowl and dress it to your liking with Caesar dressing. Grate as MUCH grana padano as your heart desires in to that bowl. Season with salt & cracked pepper, toss, taste, and finish with additional cheese, salt, or pepper if you need them.
• Remove the flatbreads and carefully transfer them to your cutting board. I sliced them in to roughly 5 equal sized pieces, for a total of 10. Top them with the Caesar salad and nestle the halved chik'n bites & sliced onions on to each piece. Finish with a light drizzle of the dressing, and some additional grana padano. ENJOY!

DISCLAIMER - These are messy lol but who cares. They're fun, quick, and tasty!

HAPPY VEG