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R E C I P E S

Christmas Crostini

12/21/2024

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Christmas Crostini



Prep Time: Under 15 Min
Cook Time: 5 - 10 Min

Yields: 8 - 9 Pieces
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What You Need

  • 1 x Demi Baguette - Sliced Into approximately 9 x 1/2" slices
  • EVOO
  • Prepared Pesto
https://www.thehappyveg.ca/recipes/my-perfect-pesto-recipe
  • Full Fat Cottage Cheese
  • Pepperoncini Packed In Chili Oil
  • 1 clove Garlic, lightly smashed
  • Arugula Microgreens
  • Himalayan Salt & Cracked Pepper

Directions

  • If you're preparing the pesto, do so as the first step. If it's already prepared or if you're using a store-bought pesto, continue with the next step.​
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  • Heat a grill pan on just below medium. Brush both sides of your sliced baguette with EVOO and slap them on the grill. Grill until golden brown and crisp, flip, and grill the second side until golden. Remove the crostini carefully to a cutting board.
  • Take your clove of garlic and give it a little smash, You don't want it completely mashed up, just enough to release the garlic's essence. Rub the clove of garlic on both sides of each of the crostini. Next, spoon some pesto on to each of your crostini followed by a dollop of the full-fat cottage cheese. Give each crostini a small pinch of both salt and pepper. Spoon a little spicy pepperoncini on top of each crostini.
  • Finish by garnishing with some microgreens, serve, and ENJOY!
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