Crispy Chik'n Pickle Ranch Salads

9/2/2025

Prep Time: 15 min
Cook Time: 20 Min

Yields: 2 Salads

What You Need

419g Gardein Supreme Plant-Based Buffalo Bites ( I used the sauce for a different recipe)
2 Heads Romaine Lettuce, cut into shreds, washed, & dried
1/2 Red Onion, thinly sliced
3 Green Onions, sliced diagonally & separated light & dark portions
2 Tbsp. Fresh Chives, chopped
3 Tbsp. Fresh Dill, chopped
Prepared Ranch Dressing
3 Tsp. Gravelbourg Savory Dill Mustard
Cracked Pepper & Pepper Flakes
Grana Padano
2 Large Spicy Sill Pickles, sliced
20 cubes Aged White Cheddar, cut from the brick (approx 1/2" cubes)
GARNISH - Fresh Dill, Fresh Chives, Pep Flakes

Preheat your oven according to package directions for crispy bites. You can use them all, or as many as you would like. Lay them on a parchment lined baking sheet and once preheated, bake according to package directions.

In the meantime, get your romaine, sliced red onions, light portions of your green onions, chives, dill, and cracked pepper / pepper flakes to taste into a large mixing bowl. Once the bites are just about done, add the mustard & as much Ranch as you like for your lettuce. I prefer to keep my lettuce a bit underdressed, but go for whatever you'd like. Toss until creamy and combined & divide between two serving plates.

Finely shred grana padano over both plates before nestling your chik'n bites around your salads. Arrange some cheddar cubes & sliced pickles next. Finish by garnishing with the dark portions of your green onions, some chives, fresh dill, and some pepper flakes. ENJOY!

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