Crispy Chik'n Ranch Salads

8/27/2025

Prep Time: 15 Min
Cook Time: 25 Min

Yields: 2 Salads

What You Need

2 Heads Romaine Lettuce, cut in to shreds, washed, and thoroughly dried
2 x Gardein Supreme Chik'n Filets
Prepared Ranch Dressing
1/2 Red Onion, thinly sliced
1/2 English Cucumber, cut in to half moons
3 Tbsp. Fresh Chives, chopped
Grana Padano
1 Avocado, cut in to chunks
1 Roma Tomato, cut in half lengthwise, and then 3 pieces per half. ( 6 pieces per salad)
2 Green Onions, cut diagonally
Feta Cheese
Fresh Dill
Himalayan Salt & Cracked Pepper

Preheat your oven according to package directions for your filets. Get them on to a parchment lined baking sheet and once preheated, bake according to directions until golden brown and crisp.
Once the filets are just about ready, get your romaine, red onions, cucumbers, chives, a good amount of cracked pepper, and a generous heap of grana in to a mixing bowl. Dress with Ranch and toss to combine until creamy. I don't overdress my salad, so the amount of dressing you add is entirely up to your tastes. Divide the salad between two gorgeous stoneware plates.

Get your filets out and slice them in to 5 or 6 pieces each. Season them with a good pinch of salt and nestle them in to the center of each salad. Give the salad a good dusting of finely shredded grana padano and then arrange your avocado and Roma tomatoes around the salad. Garnish with green onions, some crumbled feta cheese, and some gorgeous, fresh dill to finish. ENJOY!