Crispy Chik'n Spin Dip Sammies

Crispy Chik'n Spin Dip Sammies

Prep Time: 10 Min
Cook Time: 25 Min

Yields: 3 Sammies

What You Need

• 3 x Pretzel Buns
• EVOO
• 3 x Gardein Supreme Chik'n Filets
• Fresh Lettuce ( I used Living Lettuce)
• 227g Spinach Dip 
• 1/2 Red Onion, thinly sliced
• 12 slices Aged English White Cheddar from the brick
• Red Pepper Flakes
• Himalayan Salt & Cracked Pepper

Directions

• Preheat your oven according to package directions for your filets and get them onto a parchment lined baking sheet. Once preheated, bake until golden and crisp, flipping at least once at the halfway mark. If needed, cook a few minutes longer than what's recommended for that crispy action. When your filets are golden and crisp, top each one with 4 slices cheddar and return to the oven until melty. Remove and sprinkle each patty with salt, pepper, and pepper flakes.​

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• With  minutes remaining on your filets, heat a grill pan to just about medium. Cut open your pretzel rolls and brush them with EVOO before placing them on the grill yo grill until golden and crisp. Remove carefully and get them on to your work surface. 
• Slather spinach dip on the bottom buns and generously on the top buns. Lay as much lettuce as desired on the bottom buns and nestle your cheesy chik'n filet on top. Top with thinly sliced red onions, close them up, serve & ENJOY these creamy, crispy sammies.

HAPPY VEG