Egg & Avo Toasts

Egg & Avo
Toasts

Prep Time: 10 Min
Cook Time: 10 Min

Yields: 2 Toasts

What You Need

• 2 Large Pieces Sourdough Bread 

I've been obsessed with this gorgeous Everything Sourdough I've found at the grocery store!

• ​1 clove Garlic, gently smashed & peeled
• EVOO
• 2 Large, Free-Range Eggs + Himalayan Salt, Dried Parsley, Red Pepper Flakes & Cracked Pepper
• 2 Avocados
• 1/2 Small Red Onion, sliced thinly
• Fresh Parsley, chopped for garnish
• Crumbled Feta Cheese
• Chili Oil

Directions

• Heat a grill pan to just about medium heat. Once heated, brush EVOO on both sides of your sourdough slices and get them on the grill. Grill until crisp and golden on both sides. Carefully remove your slices to your work station and rub them down with the smashed garlic clove on both sides.
• In the meantime, begin heating a couple tablespoons of EVOO in a small non-stick set to right below medium. Crack in your eggs and season each egg with salt, pepper, pepper flakes, and dried parsley. Cook until your whites are set and yolks are golden. BASTE YOUR EGG WHITES with the hot oil as they cook which speeds up the egg whites keeping the yolks runny and perfect.
• Slice & lay out your avos on each grilled piece of sourdough. Next, some thinly sliced red onion on each. Nestle your eggs on top of your slices and garnish with a drizzle of chili oil, some fresh parsley, and as much crumbled feta as your heart desires. Serve & ENJOY!

You'll notice that my yolk soft-boiled as I set up everything for pictures. Such is the peril of a food blogger working with eggs lol Soft-boiled aside, they were just delicious. You'll have gorgeous, runny yolks <3

HAPPY VEG