Golden Scram Toastie

4/12/2026

Prep Time: 10 Min
Cook Time: Under 10 Min

Yields: 1 Toastie

What You Need

Crack your eggs into a bowl and season with a good pinch of salt, pepper, some red pepper flakes, and the few dashes of turmeric. To a small vortex blender, add the finely shredded carrot, cream, and garlic, & blend until combined. Some small chunks of carrot are fine. Fold this into your eggs and whisk until everything is combined.
Heat a splash of EVOO in a non-stick skillet set to just below medium. Once the skillet is almost heated, add the egg mixture and use a rubber spatula to work the mixture from the center towards the outsides, stirring / flipping fairly frequently until your scram is cooked the way you like it. As I always say, I'm a stiffer scram kind of guy, I can't do runny scrams lol.
As the eggs firm up, toast your sourdough until golden and crisp. I cut my slice in half because it was large. Slather with soft unsalted butter and creamy boursin. Get your toast onto your serving plate, taste your eggs and adjust salt if needed before dumping your scram on top of your cheesy toast. Finish with a sprinkle of red pepper flakes, parsley, pea shoots, and some crumbled feta. ENJOY!