Halloumi Wraps with Pepper Jelly

Halloumi Wraps
With Pepper Jelly

Prep Time: 15 Min
Cook Time: > 10 Min

Yields: 2 Wraps

What You Need

• 2 x Greek Style Wraps
• 1/2 Heaping C Full Fat Cottage Cheese
• EVOO
• 200g Halloumi Cheese
• Red Chili Jelly
• Bib Lettuce
• 1/4 English Cucumber, sliced thin
• Thinly sliced Red Onion
• 1 Roma Tomato, sliced
• Pickled Hot Peppers
• Himalayan Salt & Cracked Pepper
• Red Pepper Flakes

Directions

• Add the cottage cheese along with a drizzle of EVOO to your food processor, and run on high until smooth. Transfer to a small bowl for service.
• Begin heating a couple Tbsp.'s of EVOO in a small, non-stick skillet set to just below medium heat. Cut the halloumi in to 4 equal sized squares and get them in to the skillet. Season your halloumi with a pinch of salt & pepper, and a sprinkle of pepper flakes. Cook until golden brown, a couple of minutes, flip, and continue on the opposite side until equally golden.​

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• In the meantime, get your wraps started. Divide the cottage cheese between both wraps, spreading it around the middle of the wrap. Leave yourself a good perimeter free of toppings. Lay some gorgeous bib lettuce followed by a couple slices of tomato, cucumber, and red onion. Top your wraps with two pieces of fried halloumi each. Spoon your jelly over top of the halloumi followed by some zippy pickled peppers.
• ENJOY!
• These wraps are quick, easy to transport for a picnic or get together, and so quick & delicious.

HAPPY VEG