Hasselback Rounds

9/11/2024

Prep Time: 15 Min
Cook Time: 35 - 45 Min

Yields: 12 Rounds

What You Need

Preheat your oven to 425 F
Once you've sliced your taters in to rounds, carefully make slices from one end of the potato to the other without actually slicing through the entire potato. You want the rounds to look like accordions. Line a baking sheet with parchment and drizzle it with EVOO. Lay the hasselback rounds on the tray and brush each of them with EVOO. Season each round individually with some of the roasted pepper seasoning, salt, pepper, and pepper flakes.

Bake anywhere from 35 - 45 minutes until golden brown, crisp on the bottom, and tender. Use a fork to test the potato's doneness. The fork should glide right through. Once they're cooked to perfection, remove the tray and set it on to a wire cooling rack. Grate a generous amount of grana padano on each round along with a sprinkle of Himalayan salt and fresh parsley.
Serve on their own or with one of the dip options provided. They'd also be delicious with a gravy depending on what you're serving up for dinner :) ENJOY!