Hearty Breakfast Burritos

4/19/2025

Prep Time: 20 Min
Cook Time: 30 - 35 Min

Yields: 2 Burritos

What You Need

2 x 10" Spinach Tortillas
4 Small Yellow Potatoes (Approx 2ish Cups Chopped in to 3/4" cubes)
FOR POTATOES - EVOO, 1 Tsp. Italian Seasoning, 1 Tsp. Dried Parsley, 1 Tsp. Clubhouse Garlic Plus, Himalayan Salt & Cracked Pepper, Red Pepper Flakes
6 Large, Free-Range Eggs
Full Fat Cottage Cheese
1/4 Red Onion, finely diced
Nando's Perinaise (Sub any Spicy Mayo)
Salsa Verde
Pickled Hot Peppers
Hot Sauce ( I love my Valentina Super Hot)

Preheat your oven to 425 F
Add your potatoes to a mixing bowl and give them a good drizzle of EVOO. Add your Italian Seasoning, Garlic Plus, Parsley, a few cracks of pepper, and as much pepper flakes as your heart desires. Toss everything together until nice and coated. Transfer the taters to a parchment lined baking sheet in a single layer. Season the tray liberally with salt.
Bake the taters 25ish minutes, flipping a couple times for even browning. Taters should be golden outside, and fluffy inside.

With about 10 minutes remaining, add your eggs to the same mixing bowl you dressed the taters in. Season with salt, pepper, dried parsley, and more pepper flakes. Whisk to combine.
Preheat a non-stick skillet to just below medium heat and pour in your eggs. Using a rubber spatula, scrape and stir as the eggs start to set, working from the outside of the skillet towards the inside., Once they're nice and fluffy (or, cooked how you like them), quickly remove them from the heat but keep the burner on and get a grill pan set on to it to start heating.
Set your tortillas on to your work station and give a few dollops of cottage cheese. Spread it around the middle followed by splitting the roasted potatoes, giving a good drizzle of spicy mayo, a sprinkle of the red onions, your eggs, a spoonful or two of salsa, and your pickled peppers. Roll the burrito over the fillings, tucking in the sides and using a fork to press the filling back in to the folded part of the burrito before rolling it up. Do your best to tuck in those sides! Spray your burritos with cooking spray and slap them on the preheated grill.
Grill each side until gloriously golden and remove once completed. Slice them in half and serve. I literally douse each bite in spicy hot sauce, but you do you lol ENJOY!