Quick Sloppy Sliders

Quick Sloppy Sliders

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Prep Time: 10 Min
Cook Time: 25 Min

Yields: 9 Sliders

What You Need

• 9 x King's Hawaiian Buttery Slider Buns
• 425g Sprague Cannery Plant-Based Sloppy Joe Mix
• 1 1/2 C Fiesta Cheddar Cheese, shredded (sub regular cheddar or marble)
• 1 Jalapeno, sliced in to at least 9 rings
• 1 Tbsp. Unsalted Butter
• 1/2 Yellow Onion, finely diced

Directions

• Empty your can of sloppy joe mix in to a small, covered pot set to medium low. Stir as needed until bubbly and warmed through. 
• Preheat your oven to 350 F
• Slice your slider buns in half and arrange them in a baking dish large enough to accommodate them, but tight enough that they're next to one another versus being spread out. Slather the sloppy mix all over your slider buns, using it all up and trying to keep a nice, even layer on the sliders. Sprinkle the cheddar all over them followed by a nice layer of your diced onions. Press the tops on your sliders.​

• Melt the butter in the microwave and brush the melted butter on the tops of your buns. Lay a slice of jalapeno on top of each slider.
• Bake the sliders 15 - 18 minutes until golden on top with melty cheese. Remove and set the dish on to a wire cooling rack. Let it sit for at least 5 minutes as the melty cheese is extremely hot. 
• Serve and ENJOY!

HAPPY VEG