Quick Tater Tacos

Quick Tater Tacos

​Prep Time: 10 Min
Cook Time: 30 - 35 Min

Yields: 8 Tacos

What You Need

• 8 Soft Corn Tortillas
• 398ml can Refried Beans with Chilis
• 2 Large Russet Potatoes, chopped in to approximately 1" cubes (3 1/2 - 4 C)
• EVOO
• 1 Tsp. Tex-Mex Seasoning, 1 Tsp. Garlic Powder
• 1/2 Tsp. Chipotle Powder, 1/2 Tsp. Onion Powder, 1/2 Tsp. Mexican Chili Powder
• Himalayan Salt & Cracked Pepper
• GARNISH - Cilantro, Diced Red Onions, Avo-Verde Salsa, Hot Sauce

Directions

• ​​Preheat your oven to 425 F
• Empty the refried beans in to a small, covered pot set to medium low. Once heated thoroughly, reduce to low until service.
• Add the taters to a mixing bowl and pour in a few Tbsp. of EVOO. Add all of your seasonings, including some cracked pepper, and toss to coat the potatoes entirely in the seasonings. Transfer them to a parchment lined baking sheet and season liberally with salt. Bake for 30ish minutes, flipping at least once until tender.​ Taste and season with additional salt if needed / desired.

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• When the taters are almost finished, heat a grill pan on just about medium heat and once heated, warm your tortillas on both sides until soft and malleable. 
• For service, spread a dollop of beans on your tortilla followed by a scoop of the roasted taters. Finish with some salsa, a sprinkle of red onions, and some fresh cilantro. A few dabs of hot sauce and you're good to go. ENJOY!

HAPPY VEG