What You NeedOTHER - 2 x 300g bags fresh Spinach & Ricotta Stuffed Ravioli, 2 C Pizza Mozzarella, shredded, Fresh Parsley & Basil for Garnish, Grana Padano for Garnish
Notes* The whipped ricotta filling is admittedly a bit extra. I happened to have it in my fridge from a recently tested recipe. With that being said, you don't have to whip it first and can simply omit the whipped portion of the recipe. Just add everything to a bowl and mix to combine. ** When I was assembling, I realized that I didn't have enough ravioli for 3 perfect layers of 12 noodles, I believe I was 3 or 4 short. With that being said, they plumped up so much that I couldn't even tell when it came to service. You can buy / add more ravioli but also, don't be discouraged if you're short like I was as it baked up perfectly! Directions
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February 2025
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