Saturday Breakfast Vibes For 2

1/31/2026

Saturday Brekkie For 2

Prep Time: 10 Min
Cook Time: 15 - 20 Min

Yields: 2 Servings

Preheat your oven according to package directions for the browns. Get them onto a parchment lined baking sheet and once preheated, cook until crispy and golden on both sides. Finish with a good pinch of salt.
Empty the beans in to a small, covered pot set to medium low. Heat until warmed through.
In a small non-stick skillet, heat to just below medium and add the sausages. Heat the sausages until golden, flipping as they cook for even browning on all sides. Once they have some nice browning and are cooked through, remove them from the skillet and get them onto a plate you can cover until service.
To the same skillet, add a splash of EVOO. Whisk together the eggs & a good splash of cream along with some salt, cracked pepper, and pepper flakes. Add this to the skillet and start folding the outsides into the center as the eggs cook until your eggs are fluffy and cooked to your liking. I prefer a stiffer scramble, but just cook them until they're at the consistency you prefer.
For service, add your hot beans to small ramekins and onto 2 serving plates. Next, divide your scramble between both plates followed by your crispy hashbrowns, (2 each), sausages, (3 each), and your fresh sliced apple & mandarins. ENJOY!