Sheet Pan Cheesy Broccoli & Taters

3/25/2025

Sheet Pan Cheesy Broc & Taters

Prep Time: 15 Min
Cook Time: 35 - 40 Min

Yields: 3 - 4

I kept the skins on the taters. Make sure to give your taters a good scrub when you're going to be eating the skin!
When I tested the recipe, I tossed the broccoli & potatoes together with the oil and seasonings before realizing I needed to cook the potatoes first lol. I ended up scooping the taters out of the mixing bowl on to a tray. Mix them separately and split your oil & seasonings accordingly using more EVOO if needed to coat.
I originally shredded about a cup of cheese, but noticed that half cup was plenty. Use more cheese if desired for an even cheesier side / snack.

Preheat oven to 400 F. Add your broccoli and potatoes to a large mixing bowl and toss them together with the EVOO, pep flakes, cracked pepper to taste, and the Clubhouse seasoning until they're nice and coated.
Transfer the potatoes only (see notes, this was annoying) to a parchment lined baking sheet large enough to accommodate all your veg. Season your taters liberally with salt and place them in to the oven to bake. Bake the taters about 20 minutes, flipping once while they cook. Carefully move the tray to a wire rack and add your broccoli to the tray. Toss everything together to form an even layer as best your can, and season the tray once again with salt. Return it to the oven and continue to cook another 15 - 20 minutes, flipping once. At this point, taters should have some good browning and broccoli should be nice and tender. Continue in the oven longer if you desire more colour on your broc / taters.
Remove the tray to a wire rack and sprinkle your cheddar over the tray. Place back in the oven for a couple of minutes until the cheese is melty. Remove and set on to your wire rack once again. Finely shred some grana padano over the tray followed by a sprinkle of pepper flakes & fresh parsley.
Serve as a side dish, or, do what I did and just eat it straight from the tray lol ENJOY!