Sloppy Joe Sliders

11/19/2024

Prep Time: 15 Min
Cook Time: 15 Min

Yields: 12 Sliders

What You Need

This was my first time trying the Sprague Cannery Sloppy Joe Chili mix. I left a review under the BYPASS or BUY page. Feel free to substitute your favourite canned chili or even use home made if you have it available.
If you don't have spicy Monterey Jack, Old cheddar is a wonderful substitution. Just make sure it's a cheese with some flavour and intensity.

Empty the sloppy joe chili in to a small, covered pot set to medium low. Heat until warmed through and leave covered.
Once the chili is warmed through, begin heating a grill pan on just about medium heat. Slice open your brioche buns and give them a drizzle of EVOO. Grill the cut side of both the tops, and bottoms of the buns until golden and grilled perfectly. Carefully remove the buns and get the bottoms of the buns on to a baking sheet.
Spoon sloppy chili mix on to each bottom bun. A little spillage is fine lol they're meant to be sloppy! Top each slider with a heaping Tbsp. of the spicy Monterey Jack cheese, a slice or two of the jalapeno, and some diced red onions.
Set the oven to BROIL HIGH / 500 F and once heated, add the sliders to the oven until the cheese is melty. Carefully remove to a wire cooling rack.
Sprinkle the cheesy sliders with green onions, close them up, and serve. ENJOY!