Spicy Vegetable Noodle Soup

Spicy Vegetable Noodle Soup

Prep Time: 15 Min
Cook Time: 55 - 60 Min

Yields: 4 + Servings

What You Need

• 2 Tbsp. EVOO
• 2 Tbsp. Unsalted Butter
• 5 cloves Garlic, crushed & minced
• 1 1/2 Tsp. Red Pepper Flakes
• 2 small Yellow Onions, diced
• 2 small Bell Peppers (not green), diced
• 1 Carrot, peeled & cut into half moons
• 2 stalks Celery, sliced
• 2 Tbsp. Tomato Paste
• 6.5 C Pres. Choice Plant-Based Chik'n Broth
• 1 Tsp. Vegeta Seasoning
• 1 1/2 Tsp. Primal Palate Adobo Seasoning
• 1 Tsp. Primal palate Meat & Potatoes Seasoning
• 540ml Salt-Free White Beans, drained & lightly rinsed
• 4 C Green Kale, chopped / sliced thinly
• 1/2 C Acini Di Pepe Pasta, dry
• 1 C Grana Padano, finely shredded
• 1/4 C Fresh Parsley, chopped
• Himalayan Salt & Cracked Pepper

Directions

• Using either a large, deep non-stick skillet OR a soup pot, begin heating the butter, EVOO, garlic, and pepper flakes on just below medium heat. Once heated, stir and add the onion, celery, bell pep, carrot, 1 Tsp. Adobo seasoning, and a generous pinch of salt & cracked pepper. Stir and cook those veggies for about 15 minutes until mostly tender. Some crisp is still ok for the sake of our soup. Add the tomato paste and stir that in. Cook for another couple minutes to bring out the tomato paste's intensity.​

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• Get your hands on these fantastic Primal Palate Seasonings using the links below. Use code "thehappyveg" for 10% off your first order!
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• Pour in the broth and bring your soup to a boil. Once boiled, stir in the remaining Adobo seasoning, meat & potatoes seasoning, white beans, and vegeta seasoning. Reduce to a simmer and cover with a tilted lid for 20 minutes.
• Remove your cover and stir in the Acini Di Pepe, kale, and a good pinch of both salt & pepper. Continue to simmer, stirring as needed to keep the noodles from clumping until they're perfectly al dente . cooked. Once they're ready, ( about 15ish), turn off the heat and fold in the grana padano and fresh parsley. Taste your soup and adjust the salt / pepper if needed.
• Serve your bowls garnished with additional grana and a sprinkle of parsley. ENJOY!
• Remaining soup can be stored in an airtight container for up to 4 + days.

HAPPY VEG

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