Super Greens Brekkie Sams

Super Greens Brekkie Sams

Prep Time:
Cook Time:

Yields: 2 Sammies

What You Need

• 2 x English Muffins
• Unsalted Butter
• EVOO
• 2 x Frozen Hashbrown Patties
• 2 x Wholly Veggie Super Greens Burgers
• 2 x Marble Cheese Sandwich Slices
• 2 x Large, Free-Range & Organic Eggs
• Himalayan Salt & Cracked Pepper
• Red Pepper Flakes
• Green Salsa ( I use Herdez Guacamole Salsa)
• Fresh Green Lettuce
• Pickled Hot Peppers

Directions

• Add a couple tablespoons EVOO to a non-stick skillet set to just below medium heat. Once heated, drop in your Green Burger patties and hashbrowns. Season with salt, and cook until both are golden on both sides and cooked through.
  
• Remove the hashbrowns and crack in your eggs. Season the eggs with salt, pepper, and pepper flakes. At the same time, add your sliced marble to your burger patties and let that melt as your eggs cook. Make sure to baste the egg whites with the hot oil in the pan to accelerate the whites cooking, leaving the yolks runny and gorg. Once the eggs are ready, turn off the heat.
• Toast your English muffins and spread them with unsalted butter. 
• ASSEMBLE - Start with crispy green lettuce on the bottom of your sammies followed by the cheesy greens patty, golden hashbrown, fried egg, drizzle of gorgeous green salsa, and some pickled hot peps. Close them up, burst that yolk, and ENJOY!

HAPPY VEG