The Easiest Roasted Brussels

3/20/2026

Prep Time: 10 Min
Cook Time: 25 - 30 Min

Yields: 4 Servings

What You Need

Preheat your oven to 425 F
In the meantime, cut your brussel sprouts in half lengthwise. Trim the bottoms / stems and remove excess outer leaves. Wash and dry your sprouts.

Brush EVOO in a parchment lined baking sheet and then nestle the brussel sprouts cut side down onto the tray. Arrange your garlic cloves and shallot halves on the tray before brushing everything with more EVOO. Season the tray liberally with salt, pepper, and pepper flakes.
Once preheated, add your tray to the oven to bake. Bake for 25 - 30 minutes until tender with some nice charring. Start checking them after the 20 min mark so you can gauge their doneness for your own liking. I enjoy mine tender with some gorgeous charring & caramelizing on the cut side. There's no need to flip them either, super easy!
Place your tray onto a wire cooling rack and squeeze your half a lemon over the tray of brussels. Next, give the tray a drizzle of sweet balsamic glaze and finish with as much grana padano as your heart desires. This is definitely a more the merrier sitch. Once garnished, finish with a sprinkle of himalayan salt, serve & ENJOY!