White Bean Tomato Skillet

White Bean Tomato Skillet

Prep Time: 10 Min
Cook Time: 30 - 35 Min

Yields: 2 Main / 4 Side

What You Need

• 2 + Pieces Sourdough Bread
• 1/4 C EVOO
• 1 Tsp. Red Pepper Flakes
• 4 cloves Garlic, crushed & minced
• 1 Red Onion, finely diced
• 1 Orange Bell Pepper, finely diced
• 1/2 Tsp. Primal Palate Adobo Seasoning
• 540ml Salt-Free White Beans, drained & lightly rinsed
• 1 C White Wine ( I used Sauvignon Blanc)
• 1 pint Grape Tomatoes, halved lengthwise
• 3/4 C Pres. Choice Plant-Based Chik'n Broth
• 1 Tsp. Clubhouse Roasted Garlic & Pepper Seasoning
• 1 Tbsp. + Fresh Basil chiffonade / torn
• 3 Tbsp. Fresh Parsley, chopped
• 1 C Grana Padano, finely shredded
• Himalayan Salt & Cracked Pepper

Directions

• Begin heating the EVOO, pepper flakes & garlic in a 10" skillet set to about medium heat. Once heated, let everything sizzle together for about a minute before adding the onion, bell pepper, adobo seasoning, and a generous pinch of both salt & pepper. Stir and cook 7 + minutes until your veggies are mostly tender.​

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• Stir in the beans and another pinch of both salt & pepper. Continue to cook another few minutes as the beans heat up. Pour in the wine and add the tomatoes and another good pinch of both salt & pepper. Let the wine simmer until reduced by about 3/4. Pour in your broth and wait for your beans to come to a boil. Once boiled, reduce your heat to a simmer and add the Clubhouse seasoning along with another good pinch of salt. 
• Let the beans simmer uncovered for 12 - 15 minutes until tomatoes and beans are soft and your broth has reduced, but not entirely. We want some broth for dunking.​

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• Turn off the heat and fold in the basil, parsley, and grana padano until combined. Cover and set aside for 5 minutes. Taste prior to service and finish with salt / pepper if needed.
• For service, brush some sourdough bread with EVOO and grill on both sides until golden and crisp. Alternately, you could serve your bread soft for dunking, but I prefer the crisp so I can spoon the beans onto the toast. Works either way! 
• For service, spoon your beans & some broth into your serving dishes and garnish with heaps of grana padano and fresh parsley. ENJOY!

HAPPY VEG