There's nothing quite like having the time to put together an inspired breakfast toastie. That's not to say good old eggs and toast don't hit the spot, but a few add ins and you've got something extra special & delicious.

I started with my new obsession, this gorgeous Everything bread baked at my local market. Soft and so flavourful. Toasted, slathered in butter, Boursin, and topped with sliced roasted red peppers. Then, two perfectly fried eggs, seasoned simply with yolks that are ready to burst.

Finished with a sprinkle of feta cheese for an extra savoury tang, and fresh dill for that zippy pop of green goodness. Everything works together so well and honestly, so simple yet so delish. Head to the RECIPES page and make these toasties.

I spotted Stracciatella cheese at the market on my last trip and almost fainted with excitement lol. What a cool find. Basically, it's the creamy insides of burrata cheese, minus the mozzarella casing. Spreadable, dippable, and absolutely divine.

Naturally, I had to put together some gorgeous toasties. First off, it started with a fresh baked loaf of everything bread form the market. For a recipe this simple, every component needs to be premium. Next, a gorgeous, local heirloom tomato is the only way to go for these toasties. Then, assembly and ingestion.

After toasting the everything bread, it received a slathering in butter and a generous scoop & spread of the dreamy Stracciatella cheese. A couple slices of tomato, a drizzle of seductive balsamic glaze, and some salt, pepper, and pepper flakes. A couple leaves of basil and voila. A summery snack that just hits with quality ingredients. Head to the RECIPES page.

I'm a huge sucker for a good tater salad. There's this place out in the county that I only visit when I get the chance to hang out with my friend Lauren, and they sell the most classic and nostalgically delicious tater salad. So basic, but in the very best way.

I've seen many a bougie tater salad in my life, but there's something so satisfying and nostalgic about a good old classic. Mayo, mustard, crispy veggies, pickle juice, and some hard boiled eggs. Simply seasoned with just salt & pepper, and left to refrigerate until everything comes together.

This tater salad is what I'd like to call your traditional style. No bells and whistles, but it doesn't need them. Creamy, crisp, and so satisfying. Head to the RECIPES page.

Bookmark this recipe for when the weather cools down a bit, or, if you have a seriously good air conditioner. I made the mistake of thinking this was going to be quick when it was over 100 degrees outside and almost died lol

I was really craving some kind of creamy pasta, and ended up snatching the Olivieri Spinach & Ricotta Cannelloni for a bit of a shortcut. I whipped up a batch of gorgeously green pesto before making a quick wine & cream sauce. Then, it's as simple as baking the cannelloni in the sauce until bubbly, topping with mozz, and finishing until golden.

I dolloped the pesto around the skillet along with parsley which really popped against the golden cheese. What can I say? It was rich, creamy, and so delicious, but perhaps the wrong dish for a heatwave lol Save this for fall y'all! Head to the RECIPES page.

A week or so ago, we were knee deep in a heat warning and I thought having the air in would protect me from summer's wrath. I went ahead and did some some shopping, followed by a nice recipe I baked in the oven. I was so wrong. I heated the house up and made myself ill from overheating lol.

That's where delicious loaded salads come in you guys. Minimize the cooking and focus on loads of fresh and delicious toppings. When I make my loaded salads, I typically dress only the lettuce & red onions, then, I'll top the salad with all the rest of my goodies / protein component. This way, we keep our toppings fresh and crisp, while still getting that creamy dressed vibe.

I tagged some of my favourite salad recipes form the blog over at the RECIPES page. When the temps soar, loaded salads are your new bestie.

Watermelon is one of my favourite things about the warmer months. Juicy, sweet, vibrant, and just so bloody refreshing when the temperatures start to soar. I was feeling a bit under the weather the other day, likely due to the extreme heat we are experiencing, and I needed a refreshing snack. That's where this idea came to be.

A nice, thick slice of watermelon to start things off. Then, some blueberry Greek yogurt, some fresh blueberries, and some crunchy granola to finish. The granola really was the perfect finishing touch. That crunch was so lovely and all of the fruity goodness, just delicious. Such an easy summer snack you guys! Head to the RECIPES page.

I had to use up the rest of my Oaxaca cheese & tortillas, so another round of quesadillas was on the menu. This time, I threw in some cooked Beyond meat sausage for an extra boost of savoury flavour.

Once the crumbled sausage was all cooked up, I stuffed it inside tortillas with oaxaca cheese, folded them up, and fried them on both sides until gorgeously golden and crisp. Then, I smeared them with prepared guac, some green salsa verde from herdez, and some fab garnishes. Jalapeno, diced onion, cilantro, and a necessary squeeze of lime to finish.

Head to the RECIPES page and make sure to take advantage of the products I shared for Wayfair's Canada Day sale. Amazing deals <3