Sausage & Tater Soup for 2

Most times, when I'm making soup, I'm usually making enough for 4 bowls or more. However, sometimes I have scraps in the fridge that need to get used up but won't make enough for a traditional 4 person recipe. That's where this soup comes in! Just enough for two people for lunch, or one person with a bowl to spare for another meal :)

Loaded with veggies, Beyond Meat sausages for texture and flavour, tender yellow potatoes, and a deliciously flavourful broth. The seasoning is rather simple because the sausages kind of bring the flavour to the broth / soup. I finished the soup with some heavy cream for richness, parsley for a pop of fresh, and some grana padano for that nutty savouriness.

I actually ended up eating both bowls in succession lol, but the idea was that I'd have one for another time. It was just so tasty and I hadn't eaten anything else that day. I gobbled up both bowls without batting an eye lol. If you're looking to make this a more traditional soup for 4 sitch, double up on your sausages, add an extra 2 cups of broth, perhaps a large onion and extra stalk of celery, and season accordingly.

​Head to the RECIPES page.

HAPPY VEG