Snack Time - Crispy Pickle Cheddar Hashbrowns

HAPPY VEG

I'm such a sucker for frozen hashbrown patties. I've made them from scratch a couple times before and honestly, for the work involved, the frozen ones are just as good and don't take as much effort. I said what I said.

I like to give my frozen hashbrowns some oomph when it comes to snack time. They're very versatile when it comes to accompanying flavours. Everything goes with crispy, golden hashbrowns. This time, I went with one of my fave flavour combos; pickles and cheddar.

Once the browns were golden and crisp, I topped them with old cheddar and crispy, spicy dill pickles. Back into the oven and then finished with finely diced red onions and chives. Perfect for dipping in Ranch or your fave creamy dip. So snackable and so simple. Snack time doesn't have to be complicated to be delish. Head to the RECIPES page.