NOTES: (*1) - I use the balls of pizza mozzarella so when I say slices, I'm talking rounds. If you're using a brick for example, just cut enough to coat the flatbread. (*2) - I ALWAYS have a jar of store bought pesto in my fridge. This flatbread is very simple without preparing the pesto from scratch, so don't be afraid to open the jar if you're looking to keep things quick.
HAPPY VEG
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May 2024
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