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Why you need Turmeric in your life

6/25/2019

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There are so many stories out there about why you need this superfood or that superfood and billions of supposed benefits for anything you want to find on the internet. How much of this is true or backed up by scientific evidence? How much of this is simply hogwash? There's really no way to know but when it comes to Turmeric, I can tell you that some of these supposed benefits are real because I've experienced them myself. Most importantly, the anti-inflammatory benefits of taking it.

Four years ago I was experiencing crippling pain in my wrist sometimes stretching all the way up to the inside of my elbow. This pain would start almost immediately after I started to use my computer which as someone who was blogging and writing / typing recipes daily, I couldn't afford to have happening. I went to a muscle doctor and had tests done to determine if something like tendinitis or tennis elbow were to blame but the results came back negative leaving me feeling desperate for a solution. That's when my boss turned me onto Turmeric capsules claiming that they might be able to help me. After doing some research I decided to start taking them and in all honesty, within a month all of the pain I was experiencing had disappeared. 

 To this day I continue to take my turmeric supplements. Was it all just a coincidence or was this miraculous orange spice to blame for my sudden healing? I truly attribute it to the turmeric and with that being said, I want to dive into a few reasons you should be taking turmeric supplements every day!
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1. Anti-Inflammatory

Constant inflammation is proven to lead to some seriously negative effects on our bodies including some cancers, heart problems, and muscle degeneration. The compound Curcumin in Turmeric has been studied and proven to be as effective in reducing inflammation as some over the counter drugs without any side effects. Curcumin attacks inflammation on the molecular level effectively blocking the receptors that travel into our cells and cause inflammation. This is what I attribute to my muscle pain in my arm and now know that the curcumin in the turmeric directly helped my pain dissolve and reduce the inflammation.
2. Fighting Free Radicals

Oxidative stress in our bodies is a leading root cause of developing illnesses like cancer. Curcumin in Turmeric has been studied for its anti-cancer properties because of its ability to target and fight free radicals in our body's. Curcumin not only fights free radicals but also boosts our body's own immune systems to better fight off these free radicals.

3. Fighting off Diseases related to Age

Once again, curcumin has proven to be effective in helping to prevent / treat so many age related diseases. Alzheimer's, heart disease, arthritis, these diseases have all shown to promising results when ti comes to curcumin. Although much more studying is needed to definitively say that this is the case, studies have shown that curcumin has the ability to aid in all of these areas. With arthritis, the anti-inflammatory properties have been shown to help reduce the pain and muscle tension associated with different forms of arthritis. In the case of brain and heart related illnesses / diseases, curcumin once again has been shown to help prevent the degeneration of these organs through the fighting of free radicals and oxidation.

4. Skin boosting benefits

The antioxidants in turmeric are currently being studied for their benefits in helping keep the skin healthy and prevent things like rosacea, acne, and sun spots. 

What this all boils down to is turmeric is all natural and has been found to be linked to helping in all of these areas. No one will ever claim that turmeric CURES cancer, but it certainly can help fight free radicals. No one will claim it cures arthritis, but it certainly fights inflammation. When it comes to the plethora of drugs we are constantly being pumped with at the bequest of our doctors, there's absolutely no hard in taking something all natural that could help in one or all of these areas. 

It's important to note that curcumin supplements are readily available but curcumin is not easily absorbed into the blood stream so look for a supplement that includes the extracts of black pepper to reap the full benefits.
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Are you taking curcumin? Have a success story to share? Comment below or leave your comments on FB / Twitter :)

HAPPY VEG
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The Rise of the Vegan Options in fast Food

6/16/2019

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​worldanimalnews.com/breaking-kfc-is-launching-plant-based-chicken-burger-in-the-uk-june-17th-july-15th/
KFC in the United Kingdom is officially test running a completely vegan chicken burger this month setting off a wave of excitement AND negativity throughout the vegan community. Announcing the Imposter Burger, coated in those famous herbs and spices and slapped between a bun with vegan mayonnaise and lettuce, KFC will test it out for an entire month to help determine whether this is something that should be rolled out across the chain. With all of these fast food restaurants partnering with big name vegan companies like Beyond Meat, Impossible Foods, Quorn etc., it appears that things are moving in the right direction but there's still controversy. 
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Photo taken from World Animal News
As a vegetarian, the idea of my burger being cooked in the same oil that meat is perhaps cooked in or on the same grill with cross contamination possible makes me a little queasy but not enough to prevent me from eating them. However, such is not the case with the vegan community who I've learned can be tricky to deal with when it comes to these new products being launched. Understandably, a wholly ethical vegan is never going to want to eat something that will have undoubtedly come into contact with meat products and in previous vegan launches at fast food chains, there has been consistent contact with head offices regarding everything from purchasing separate grills, using separate fryers, utensils etc., or in some cases, not offering ENOUGH vegan products to make the launch wholly successful. The question is, does this hurt the movement and possibly deter these companies from committing for fear of costs or are they willing to make these changes?
Secondly, the question of whether purchasing these vegan items contradicts with those very same ethical beliefs. On one hand, you are showing support for the idea of these companies taking steps in the right direction by finally offering vegan products and catering to a market that it growing rapidly. On the other hand, your money is going to a company that still sources animals from factory farms which pollute the environment rapidly and houses their animals in horrendous conditions. So how do we win in these situations?

KFC is only the latest in the United Kingdom to join in on the vegan market. Every fast food chain is reflective of the country it is based in and offers options to cater to the markets in particular areas. For example, when I was in Belgium, the McDonalds had a hefty vegan menu that included vegan nuggets that were delicious and a wonderful vegan burger that could've fooled me into thinking I was eating meat. Back in Canada, the McDonalds has little to no vegan options while places like A & W, Burger King, and Harvey's have been offering veggie burgers for a while now. In fact, A & W and Tim Hortons both have recently joined up with Beyond Meat to offer breakfast sausage sandwiches for vegans and vegetarians alike. As I said, the market is what calls for the options offered at every chain but it is wholly evident that the vegan market is growing and these companies are picking up on those opportunities.
Personally, I think we should be throwing our support behind these companies by purchasing these products sending a very clear message to these places that these products are well received. Yes, we are still pumping money into chain restaurants that contribute to the horrendous factory farming industry, that's without a doubt, but without our overwhelming support of these products these companies will not see the need to continue to advance. By supporting these new products we will be sending a message to them that vegan products are necessary and perhaps convince them to continue to develop new ideas which will essentially mean that less meat is being introduced in favour of vegan options. 
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The Imposter Burger from KFC - Photo taken from World Animal News
The more options these places are offering means that less meat is being produced and consumed. The mroe innovative these products become mean the more people that are willing to try the vegan versions of their favourite fast food items. All of this will work towards the goal of reducing the planet's meat consumption in favour of vegan products which is ultimately the goal is it not?

I believe we will continue to see the rise of the vegan offerings at our favourite fast food restaurants because the fact is, this market will continue to grow exponentially as it already has demonstrated. The future is definitely vegetarian and vegan.

What do you guys think?

HAPPY VEG
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Higher Sugar Fruits

6/3/2019

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Although fruit is a nutritious way to get your sweets fix, there are some fruits that are notoriously higher in sugars than others. Consuming fruit is a great way to get antioxidants, nutrients, and vitamins, but which ones should you eat carefully and in moderation? Let's take a look.
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GRAPES

Grapes are delicious, sweet, and juicy, which makes them an ideal snack when you're craving something fresh and sweet. Although they offer a good amount of vitamins A, C, & K, riboflavin and thiamine along with phytochemicals and antioxidants to protect against illnesses and cancer, they are notoriously high in sugar.

A one cup serving of grapes has approximately 15g or 3.7 teaspoons of sugar which is fairly high. What makes grapes especially dangerous is how easy it is to eat too many of them. When eating grapes, pluck out your one cup serving and put the rest away to avoid overdoing it in the sugar department.
BANANAS

Let's face it, we all love bananas. They're rich and delicious, sweet, and super good for you. They make our smoothies thicker, can be frozen into sweet treats, and are wonderful on our oatmeal and cereals, but they are quite high in sugar.

Bananas have over 4.6 teaspoons of sugar per cup which makes them one of the higher sugar fruits. Don't avoid them entirely though, they are full of vitamins B6 and C, potassium, and dietary fiber. When you make your smoothies, stick to one banana and pair them with low sugar fruits like berries and veggies like spinach and kale.
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MANGOES

Mangoes are sweet, tropical fruits that are quite delicious but they harbour one of the highest sugar contents in fruits out there. One cup of mango fruit contains over 5 and a half teaspoons of sugar which is dangerous if you find yourself eating more than that. It dangerous for blood sugar spikes so it's important to limit your mango intake to a once and a while treat. Mangoes do contain good amounts of vitamin A, carotenes, and potassium, but as mentioned, they're sugary and best left to a treat rather than a dietary staple.
PINEAPPLE

Close your eyes and place a piece of pineapple in your mouth and you can almost hear the breeze coming off of the ocean on your tropical getaway. They're juicy and gloriously sweet but they are also best left to a once and a while treat because one cup of pineapple contains roughly 4 teaspoons of sugar and pineapple is so delicious, it's not hard to overeat.
Although pineapple is high in vitamin C and B-complex vitamins, it's high sugar content makes it more appropriate to a once a week treat. 
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CHERRIES

Cherries have one of the higher sugar contents of all the berries with almost 5 teaspoons of sugar per cup. They're dangerous because one rarely measures out a serving when diving in to a bag of cherries meaning it's easy to blow past that one cup mark without even batting an eye.

Cherries are full of antioxidants and anti-inflammatory components. They are also a good source of potassium and copper. Don't deny yourself the deliciousness of cherries, simply watch how many you're consuming in one sitting.
I like to switch up the fruit I'm eating often times because I don't want to get sick of eating them. I'll rotate through a regular rotation of apples, blueberries, bananas, and raspberries, including treats like pineapple and grapes once and a while. It's important to try and get a variety in for all of their nutritional benefits but it's also important to be mindful of how much sugar you're consuming.

I try to live by a 70/30 ratio of veggies to fruits. I eat a large amount of raw veg each day and make sure to get a little fruit in as well but vegetables have copious amount of nutrients as well usually without the sugar. Balance is key so use this as a suggestion as to which fruits to keep your eyes on. 

HAPPY VEG
Information taken from:
https://www.myfooddata.com/articles/high-sugar-fruits.php
https://www.nutrition-and-you.com/fruit-nutrition.html

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    Jonathan - Happy Veg

    Dedicated Foodie. Proud Vegetarian. Recipe Creator. Friend to all Animals.

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