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Kitchen Life, Vegetable Facts
& Health Stuff

Spirulina - The Superfood you need in your life

10/26/2018

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 Working at Healthy Mama was really life changing for me in so many ways because I learned about so many different superfoods and ingredients I had never heard about. I also learned about the health benefits of some of these ingredients and started to care a little bit more about exactly what I was putting in my system and how to get the most of of what I was taking. This is what brings me to today's super food, Spirulina.
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                   WHAT IS IT?

Spirulina is an organism that grows in both salt and fresh waters and is a type of cyanobacteria often referred to as blue green-algae. Although it sounds disgusting, Spirulina is considered a super food because of its abundance of vitamins, nutrients, and antioxidants, all of which contribute to our body's overall health. It is available in a  dried powder or in a capsule variety which helps you to avoid the obvious pond scum like flavour. 
The powder is easily added to fruit forward smoothies and bowls where its flavour is masked whereas the pills are easy to take and help to avoid to unpleasant flavour. Don't let the smell / flavour deter you from taking advantage of Spirulina's many health benefits. Let's take a look at exactly what this super food does for us!
VITAMINS AND MINERALS - Spirulina is regarded as the most nutrient dense food per serving on the planet. It contains high amounts of protein (comparable gram for gram to eggs), B vitamins, calcium (over 26 times the amount per serving of milk), iron, vitamins d, c, and e, potassium, and more. Forget multivitamins when Spirulina is around!

ANTIOXIDANTS
- We all know that antioxidants are important for fighting free radicals and oxidative stress in our systems. Spirulina contains an antioxidant called phycocyanin that is well known to harbour potent anti-inflammatory properties. Also, in an independent study, Spirulina was found to have an ORAC (Oxygen Radical Absorbance Capacity) of 24, 000, 4x the potency of blueberries which are world renowned for their antioxidant properties. Oxidative stress in our system and chronic inflammation are the leading causes of cancer and spirulina's potent antioxidants fight off those nasty internal problems helping to reduce our risks.

ALLERGIES - Several studies have shown that spirulina helps with the symptoms of allergy related rhinitis. One specific study found that in 127 people who took 2 grams of spirulina daily, their symptoms like nasal discharge and congestion , itching, and sneezing were dramatically reduced.
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There's no denying the power of this all natural super food. Will it cure cancer? Probably not. Will it suddenly give you superpowers? Probably not. What you will get however is an additional serving of a plethora of nutrients, guaranteed antioxidants to fight off free radicals, and the peace of mind that you're taking something completely natural and completely good for you. It's easy to add this little green super pill into your daily routine as well as adding a scoop of the powder to your morning smoothie.

Want to get your hands on this amazing super food? You can order it from the link below!

synergynatural.com/
HAPPY VEG
Information taken from
www.healthline.com/nutrition/10-proven-benefits-of-spirulina#section7
wellnessmama.com/4738/spirulina-benefits/
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P is for Protein

10/22/2018

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One of the biggest misunderstandings of a vegetarian or vegan diet is that we lack protein because we no longer consume meat. The fact is, vegetarians / vegans can get just as much if not more protein from their diets without the fat, cholesterol, and calories that come with eating meat. There are so many delicious foods out there that contain large amounts of protein that it's super easy to get enough of it in your diet. Below is a general idea of what 100 g of meat will give you as far as proteins are concerned and then we will see what some of the best sources of veggie proteins are and ways to get enough of them in your diet!

It's also important to note that there are complete and incomplete proteins. Nuts, quinoa, soy, and animal products contain all 9 amino acids making them complete proteins. Don't be discouraged, if you mix your favourite protein rich foods with a complete protein option, you can ensure you're getting all the necessary amino acids :)

                                                                           Per 100 g 
BEEF (grilled steak)  26.6 g                                                                                  LAMB (grilled loin) 29. 2 g

PORK (grilled chop) 31.6 g                                                                          CHICKEN BREAST (without skin) 32.0 g

TUNA 23.5 g                                                                                                                                EGGS 12.5 g
                                        VEGGIE PROTEINS / 100 g

SEITAN 75 g                                                                                                                               LENTILS 26 g 

HEMP SEEDS 23 g                                                                                                               ALMONDS 21.1 g

BLACK BEANS 21 g                                                                                                                 QUINOA 14 g

GREEK YOGURT (vegetarian only) 10 g                                                                              TOFU 8 g

HUMMUS 8 g
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Here's some links to recipes I've written that include beans <3
CAULIFLOWER BEAN CHILI
happyveggie.weebly.com/recipes/cauliflower-bean-chili
3 BEAN HOMINY CHILI
https://happyveggie.weebly.com/recipes/3-bean-hominy-chili
QUICK BALSAMIC BEAN SALAD
https://happyveggie.weebly.com/recipes/quick-balsamic-bean-salad
BLACK BEANS (and other beans)

21 g of protein per 100 g serving is no joke, beans are a nutritional powerhouse. Along with protein, you're getting a necessary dose of fiber, folates, and other nutrients. Beans are also high in antioxidants that have been studied for their help in preventing certain kinds of cancer and cardiovascular disease.

Wanna eat more beans? - One of the easiest ways to get a good helping of beans is in soups and chili. You can also whip up super simple bean salads, add them to casseroles, tacos, burritos,and more. Basically every meal you eat can include beans.
LENTILS

Super easy to cook and loaded with protein, lentils should be a staple in all of our diets. Along with a hearty helping of protein, you can also expect to get folate, high amounts of vitamin b6, potassium, and fiber. Lentils are full of goodies that are super  beneficial to our bodies.
Enjoying lentils is beyond easy. They're a wonderful addition to soups, stews, and chilis, and the perfect meaty substitute in tacos, burritos, and dishes that typically use ground meat like shepherds pies, cabbage rolls, or casseroles.
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NAVY BEAN & LENTIL CHILI
https://happyveggie.weebly.com/recipes/navy-bean-lentil-chili
LENTIL SOUP
happyveggie.weebly.com/recipes/lentil-soup
RED LENTIL DAHL
https://happyveggie.weebly.com/recipes/red-lentil-daal
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CHICKPEA QUINOA SALAD
https://happyveggie.weebly.com/recipes/chickpea-quinoa-salad
QUINOA TABBOULEH
https://happyveggie.weebly.com/recipes/quinoa-tabbouleh
QUINOA

Fluffy, nutty, and absolutely delicious, quinoa is easy to cook and full of COMPLETE proteins. Along with protein, you can expect fiber, vitamins, and super important antioxidants that have been studied and shown to have anti-viral, anti-cancer, and anti-depressant qualities.
Quinoa is easy to include in your diet. Substitute quinoa anywhere you'd typically have rice for an easy swap. It's wonderful in soups, chilis, and stews, and makes a delicious salad when paired with other veggies and beans. 
NUTS - A handful of raw almonds is a great snack. Raw walnuts tossed in to a salad. Peanuts or peanut butter (all natural). Super easy to include a variety of nuts.

GREEK YOGURT - I enjoy Greek yogurt quite often. It's delicious on its own with a small drizzle of honey or with an abundance of fresh fruit like berries or kiwi on top. Make sure you're buying PLAIN UNSWEETENED otherwise you're likely consuming an abundance of sugar.

TOFU - Although tofu is not something I eat as often as perhaps I should, it's wonderful if prepared properly. Marinate and grill or fry it, add it to stir fries, or blend it up with seasonings and flavours to create a cheese like layer for lasagna!

HEMP SEEDS - I LOVE hemp seeds. They're nutty and nutritionally dense. Add them to your smoothies or top your salads or soups with them. It's easy to add a scoop of hemp seeds to just about anything.
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As y'all can see, there's no excuse for not getting enough protein when there are an abundant of delicious and easy to eat options out there for you. Enjoy a varied diet by including different forms of protein in to your diet to keep things interesting and to benefit from the unique antioxidants and nutrients each form of protein rich food offers. 

HAPPY VEG
Along with my own knowledge, information taken from:
http://meatandhealth.redmeatinfo.com/red-meat-and-health-the-facts/red-meat-and-nutrition.aspx
https://healthwholeness.com/healthy-foods/high-protein-vegetarian-foods/3
https://www.medicalnewstoday.com/articles/320192.php
https://www.medicalnewstoday.com/articles/297638.php
https://www.healthline.com/nutrition/11-proven-benefits-of-quinoa#section1

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Cruciferous Veggies

10/15/2018

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Cruciferous veggies are a super food group that are crucial to our body's overall health. They offer us protection from various cancers while promoting overall health benefits that are undeniable. What veggies are considered cruciferous? Vegetables like broccoli, cauliflower, brussel sprouts, cabbage, kale, and bok choy, are all cruciferous and all share similar body benefits while offering individual benefits that are important for our bodies.
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WHY ARE THEY IMPORTANT? - Cruciferous veggies have been studied relentlessly for their anti cancer properties with various studies suggesting they can lower our risk of various types of cancer including lung, colon, and breast cancers. What is it about them that helps to lower our risks of developing cancer? Let's dive in to that!
  • OXIDATIVE STRESS - Our body produces oxygen-free radicals which are known to promote the growth of tumours and cancer development. Several studies have shown that including cruciferous veggies into our diets daily can help to reduce these free radicals and prevent them from developing cancerous cells. Antioxidants in cruciferous vegetables fight off these free radicals and help to lower their development in our systems therefor preventing the development of cancerous growth. Most importantly, eating them raw or lightly steamed helps to protect the phytochemicals in the vegetables that fight these free radicals. With most vegetables, eating them raw is the best way to take advantage of their nutritional benefits.
  • INFLAMMATION - Diets high in cruciferous vegetables and other veggies included have been known to help reduce inflammation which can lead to various ailments including type 2 diabetes, cardiovascular disease and cancers. By including more vegetables in to your diet, you fight off inflammation and protect your body in this manner.
  • VITAMIN C - Almost every cruciferous vegetable provides 75% or more per serving of your daily vitamin c intake. Vitamin C is crucial to our bodies overall health helping to keep our immune systems strong to fight off illness, promotes natural energy, prevent cardiovascular problems, and protect our eyes and skin.
TIPS FOR GETTING MORE CRUCIFEROUS VEG IN YOUR DIET
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BROCCOLI
  • Raw is best for getting the most out of your broccoli. Enjoy it raw with some hummus and other vegetables for a healthy snack. Chop it up and add it your salads for an additional boost of nutrition. Broccoli pesto is also delicious and super easy to whip up!
  • When cooked, try lightly steaming it to retain its antioxidant power. Don't hesitate to cook it though if it means you'll eat more of it. Try whipping up broccoli soup or adding it to chilis, soups, and stews. 
CAULIFLOWER
  • Like broccoli, raw is best. It's delicious along with other veggies with some hummus for a protein and antioxidant rich snack. Shave it thinly to add to salads for additional crunch and nutrition. 
  • When cooked, steamed is best but again, dont hesitate to cook it if you'll eat more of it this way. Cauliflower soup is delicious and it makes a great addition to chilis, soups, and stews. It's wonderful in cheesy casseroles and makes a delicious substitute for mashed potatoes. 
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CABBAGE
  • Green and red cabbage are super easy to include in your diet. Green cabbage is a delicious addition to soups as well as a wonderful wrap substitute for burgers or sandwiches. And hey, don't forget cabbage rolls, they're a classic and they're utterly delicious.
  • Red cabbage is super easy to enjoy raw and often too. It's great on sandwiches and burgers for additional crunch and also in salads and slaws. 
BRUSSEL SPROUTS
  • These are on of my favourite veggies on the planet! Although difficult to enjoy raw often, you can shave or grate them and add them to your salads for an additional boost of nutrition or try a brussel sprout slaw which is a fantastic variation of a cabbage version.
  • Cooked, they are delicious steamed, roasted, and baked. They're delish roasted with a little oil, salt, pepper, and spices or baked  and finished with a cheesy sauce.
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KALE
  • Kale has never been one of my favourite greens but it's hard to deny the health benefits. If you marinate it in a little olive oil and lemon juice prior to eating in a salad, it makes it much more palatable. You can also chop it up small and add it to slaws and other salads.
  • It's also a wonderful addition to soups. You can easily thinly slice it and include it in pastas or dishes with couscous as well. 
Eating a diet that consists of various vegetables and fruits is important but there's no denying the power of cruciferous vegetables. Try and include them into your diet at least twice a week but the more the merrier <3

HAPPY VEG
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    Jonathan - Happy Veg

    Dedicated Foodie. Proud Vegetarian. Recipe Creator. Friend to all Animals.

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