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Kitchen Life, Vegetable Facts
& Health Stuff

Kitchen Utensil - Ricer

5/24/2016

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What is a ricer?

Generally speaking, a ricer is used to press whole foods through the press essentially pureeing them. It's called a ricer because the food that comes out resembles the size and shape of rice because of the slots in the press where the food is pressed through. It looks an awful lot like an oversized garlic press.

It has a variety of uses in the kitchen but most notably it is used on potatoes. Riced potatoes are pressed to achieve a creamy, lump free texture. It is used in the making of Gnocci which is a potato dough. It can also be used to press liquid out of veggies or make baby food by pressing through cooked vegetables.





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Using the ricer will come down to your preference. If a chunky, hearty mash is what you are looking for, simply grab the potato masher and go to town. If you're a creamy, rich mash kind of person, a ricer is the best way to achieve that texture.

Keep an eye out for this tool while out and about, your creamy, dreamy potatoes are waiting!

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Working with Fresh Parsley

5/19/2016

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Fresh Parsley can pretty much be used for any recipe to add a little freshness, colour, or a beautiful green garnish. It's great to have on hand at all times. Here's a couple tips for working with fresh parsley in your kitchens!
  • Fresh Parsley is EXTREMELY DIRTY! For the longest time I skipped washing my herbs but after eating dirt, it's a mistake I won't be making again! I suggest washing it all at once in the sink using a colander under cold running water.
  • After washing, use a salad spinner to dry the parsley quickly. Salad spinners are a godsend in the kitchen especially when washing large quantities of lettuces or herbs.
  • Take the semi dry parsley and wrap it up in paper towels. The moistened paper towel will keep your parsley a little fresher. It can now be put back in the bag and refrigerated.
  • Parsley is at its freshest immediately after purchase and starts to spoil rather quickly. Use your washed parsley up within 2 days to enjoy it at its freshest!
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Kitchen Tools - Asian Skimmer

5/11/2016

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An Asian Skimmer (Spider Skimmer) is an essential kitchen tool originating in Asian & Dutch kitchens. It's name was given to it because of the appearance of the wire basket. It resembles a spider web in some cases. Its found its way here and thank goodness because it is such a helpful tool.

It's the perfect tool for removing pasta from boiling water without lifting and pouring the pot. This is also great for reserving pasta water to use in your dish instead of pouring it down the drain into a strainer. It's essentially for skimming foods out of pots with hot liquids. For example, when frying foods that are submerged in oil, the skimmer comes in handy for removing everything quickly.

Seriously get out and grab one. It is my new favourite tool! They range in price depending on the quality of materials. Look for a handle that is capable of being submerged in hot liquid without melting / warping. Also, look for thin slots in the basket, larger slots will allow foods to slip between essentially ruining the ease of use of the tool.

HAPPY VEG

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    Jonathan - Happy Veg

    Dedicated Foodie. Proud Vegetarian. Recipe Creator. Friend to all Animals.

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