Give those basic green beans some pizazz with my new Fiery Garlic Green Beans. A skillet full of fiery beans loaded with garlic, butter, and lemon. They definitely pack a nice, spicy touch and are addictively delish and so easy to make.

After cooking some Thai chilis, I added the beans and let them cook for 10ish minutes, flipping every couple. I added some water and covered them for a few minutes until they were almost perfectly tender-crisp. Then, some glorious butter and heaps of garlic. 

​I finished the skillet with a squeeze of lemon and some grana padano & lemon zest. Serve them up with some additional lemon wedges and voila! Spicy, flavourful, addictive green beans that come together in no time. Head to the RECIPES page.

Another gorgeous, cheesy macaroni pie for you guys to enjoy! This one was so delicious because I added some extra seasoning this time around and also, 5 different cheeses bringing that cheesy deliciousness.

I boiled up some mac noods and in the meantime, whisked together cream, Maizly corn milk, seasonings, eggs, and butter. Once the noods were just right, I strained and folded in the creamy sauce. Then, a combination of aged English cheddar which really brings the funk, aged white cheddar, Monterey Jack, and grana padano.

I transferred it to a greased baking dish and dolloped cream cheese around the dish. Finished with reserved cheese and baked until golden, firm, and gorgeous. So cheesy, so delicious, and so easy to make. Head to the RECIPES page.

Tis the season for cozy, hearty dishes like my new Sausage, Potato & Broccoli Skillet Bake. This is definitely a stick to your ribs kind of skillet y'all, creamy, cheesy, and so hearty & delish.

I started by cooking some veg until soft, followed by some chunky taters. Then, Beyond Meat sausages, broccoli florets, and some good wine. I added my heavy cream and once thickened, I folded in some cheese, topped with vegetable thin crackers, and baked until bubbly and gorgeous.

Admittedly, I was worried the cracker topping was too greasy, but I was pleasantly surprised. It still had a lovely crunch that was perfect with the skillet. Absolutely delish and so comforting. Head to the RECIPES page.

I'm always on the hunt for good products I can eat at work having only a microwave available. These are things I nosh on when I don't have any leftovers from fabulous recipes I've tested. I was pretty excited about the prospect of a cheesy lasagna slice that was ready in only two minutes.

The picture sold me. I thought, huh, if this is good, this is pretty great value for the money and lasagna is always a vibe. Well, things spiraled you guys. Head to the BYPASS or BUY page for my scathing review of this slab of lackluster lasagna.

It really doesn't get any easier for a snack / app than these Crispy Chik'n Pesto Parm Bites. I whipped these up in a flash and let me tell you, they're snackable AF. I couldn't stop noshing you guys lol

It's as simple as baking off some Impossible nuggies until crisp and golden. Then, some sandwich sliced mozzarella, prepared red pesto, and a few more minutes in the oven. Once the cheese is melty, I served them up with some Ranch on the side for dipping because your boy is basic lol

Get on over to the RECIPES page if you're looking for a crispy, simple snack that's oh so satisfying and easy to make.

Y'all already know I love me some butter beans. They're gigantic, silky, and so smooth and creamy. Definitely one of my favourite beans by far. I whipped up this creamy Buffalo skillet that's spicy, creamy, and perfectly paired with some grilled bread.

It's as simple as sautéing some garlic, onion, celery, and finger hot peppers until tender. Then, the butter beans, some seasoning, and a combination of broth, buffalo sauce, and cream. Once that simmers to a thick and creamy sitch, I finished them with grana padano.

Garnished with a drizzle of Ranch, some green onions, salty, tangy feta, and some fresh cilantro. You can eat them right outta the skillet, or serve them up with some grilled bread for extra substance. Spicy, creamy, and delish. Head to the RECIPES page.

After receiving my goodies from Food Social for their fall baking campaign, I knew I had to create some gorgeous baked goodies which is not necessarily my forte. With that being said, this gluten-free naner bread was ABSOLUTELY PERFECT you guys. 

I used my mom's basic banana bread recipe as the base, but played around with the ingredients to create this gorgeous variety. Brown sugar and good quality maple syrup bring the sweetness with the bananas. I used Primal Palate gluten-free flour, Lark Ellen Farms sprouted pecans, gluten-free quick oats, and good vanilla & cinnamon.

Then, it's just a matter of mixing it all together and baking in a loaf pan until golden and perfect. The smell as it baked was just so perfect. I served my slices warm with ice cream and Mixed Up Foods Maple Bliss butter. So divine. Head to the RECIPES page.

Break out the tortilla chips y'all, there's a new dip on the block and you're going to be obsessed. When I was recently gifted some products from Food Social, they included a corn milk from Maizly that I immediately knew I wanted to make a creamy corn dip with.

I started by sautéing some garlic, pep flakes, long hot peppers, onion, and bell pepper until soft. Then, fresh cob corn, some seasoning, and a sprinkle of Primal Palate Gluten-Free All Purpose Flour. Once that absorbed, I went in with a combination of the corn milk and heavy cream. 12 minutes of simmering and thickening & it was time to finish it off.

I went with a combination of old cheddar, cream cheese, and Monterey Jack until melty and gorgeous. Then, I finsihed it off with some spicy Buffalo sauce, Blue Cheese Dressing, crumbled feta, cilantro, and green onions. Spicy, cheesy, creamy, and absolutely delish. Head to the RECIPES page!