Dried vs Canned Beans

When is the best time to use canned versus dried beans?

When it comes to using the slow cooker, dried beans are the way to go. They require a longer cooking time and benefit from a low and slow cook. Texturally, they retain their shape and bite even after being cooked for hours.
Don't be turned off from using them if you're whipping up a quick meal, you will simply have to take the time to prepare them prior to making your dish.

Canned beans are perfect for a dish you are whipping up quickly. Stove top soups, sauces, and stews are the perfect time for canned beans.

Canned beans are simply cooked and packed in a salty water. When using them, remember to drain and rinse to remove starch / salt. If you want to thicken a soup perhaps, drain the beans but leave them unrinsed.

Keep in mind, the longer canned beans cook, the mushier they will get. Quick cooking is best for canned beans!