I can't tell you how many times I've visited the market / grocery store only to find that they were completely sold out of Low Sodium Vegetable Stock. They always seem to have everything else BUT the low sodium veg which I suppose is a good thing as it means more people are enjoying low sodium veggie options. Until I really work out the perfect at home stock I regularly use boxed stocks for soups, sauces, and stews and when push comes to shove, full sodium vegetable stock will have to do.
Full Sodium Stock has significantly more flavour but with that flavour comes an abundance of salt. When using full sodium stocks, dilute the stock cup for cup with cold water. This will keep the sodium down as well as keep you in control of the level of salt and flavour in the dish. HAPPY VEG
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Jonathan - Happy VegDedicated Foodie. Proud Vegetarian. Recipe Creator. Friend to all Animals. Archives
May 2024
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