Working with Fresh Parsley

Fresh Parsley can pretty much be used for any recipe to add a little freshness, colour, or a beautiful green garnish. It's great to have on hand at all times. Here's a couple tips for working with fresh parsley in your kitchens!

• Fresh Parsley is EXTREMELY DIRTY! For the longest time I skipped washing my herbs but after eating dirt, it's a mistake I won't be making again! I suggest washing it all at once in the sink using a colander under cold running water.
  
• After washing, use a salad spinner to dry the parsley quickly. Salad spinners are a godsend in the kitchen especially when washing large quantities of lettuces or herbs.
  
• Take the semi dry parsley and wrap it up in paper towels. The moistened paper towel will keep your parsley a little fresher. It can now be put back in the bag and refrigerated.
• Parsley is at its freshest immediately after purchase and starts to spoil rather quickly. Use your washed parsley up within 2 days to enjoy it at its freshest!

HAPPY VEG