When I first saw this recipe, I was beyond intrigued. I've followed the TASTY website for quite some time, and I'm often super impressed with the creative recipes they put out. One recipe in particular really had me inspired to give it a try, their Lasagna Dome recipe. Instead of a traditional layered lasagna, this fun recipe created a lasagna dome by using the noodles as an outside layer that folded around the filling inside. I couldn't wait to give this one a try! First off, here's a link to their version of the recipe for reference. tasty.co/recipe/lasagna-dome
TIME TO ASSEMBLE
Would I make this again? I'm not entirely sure, I think I'd have to tweak the recipe in terms of the method if I was going to eat this again. As I said, the noodle layers on the top and bottom were just so thick with noodles that it wasn't the most enjoyable experience. If it were cooked longer, I think those noods would be a bit more tender, making it more enjoyable to eat.
Overall, it was pretty fun to make, and absolutely gorgeous to present. When that béchamel cascaded down the sides of the dome, I was immediately excited to cut into it. I think you guys should give it a try and let me know your opinions of it! Whether you make the original TASTY version or the one that I put together, I would love to know your thoughts! HAPPY VEG
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February 2025
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