Here's a link to the original recipe and inspiration for my version.
A beautiful start to a beautiful dish. A block of tangy feta cheese, nestled into a bed of medley tomatoes, garlic, sundried tomatoes, and seasonings.
Once cooked, the fresh herbs and lemon juice are added, thyme plucked out, and everything is stirred together to create a lusciously creamy and delicious feta sauce.
NOTE: 1. According to the original recipe, potatoes should "shred" after fully cooling out of the oven. I did not have success in this department. They were mashing as they made their way out of the grater. If this happens to you, don't spook! I went ahead anyways and everything was delicious! 2. Time is of the essence when these are finished cooking. Every minute they sit in their slots, they continue to cook. Have your serving dishes and utensils set up prior to serving. This way they go from tin to mouth in as little time as possible ;)
Here's a link to the Pioneer Woman's recipe! www.thepioneerwoman.com/food-cooking/recipes/a10962/eggs-in-hash-brown-nests/
Jonathan - Happy Veg
Recipes that everyone in the house will love, guaranteed.