1. Transfer the dough to a well floured counter / surface and pat out to approximately a 10” – 5” rectangular shape. Cut the dough directly down the middle both horizontally and vertically leaving 4 equal sized pieces. Now, cut those pieces in half leaving you with 8 triangular scones.
1. Transfer the scones to a parchment lined baking sheet and place into the oven to bake.
1. Bake 20 – 23 minutes until lightly browned.
1. Remove from oven and transfer scones to a cooling rack. Once cooled (2 – 3 minutes) , serve and ENJOY!
Jonathan - Happy Veg
Recipes that everyone in the house will love, guaranteed.