Typically, when I write / test a recipe, I've prepared enough to feed 4+ people. It's always been my goal to write recipes for the everyday family, meals that anyone can create at home and feed their family with vegetarian goodness. However, I also cook for myself from time to time and those recipes rarely make it on to the blog. That needs to change! I know I'm not the only person on this planet who cooks solely for themselves, so I've got two recipes below that I whipped up in the past couple of weeks all for myself.
Simply boil the russet until fork tender. Cook the GARDEIN Chik'n patty according to package directions, boil your corn and strip it from the cob (if applicable) and complete your gravy using package directions as well. To build, gently mash up your russet potato in a bowl and smother it in butter. Next, top with desired amount of shredded cheddar and corn. Chop up the chik'n patty in bite sized pieces and add that to the bowl. Finish by pouring over desired amount of gravy and sprinkling over some parsley. This is NOT health food, but it's delicious and perfect for a once and a while treat.
HAPPY VEG
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February 2025
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