3 Cheese & Herb Scalloped Potatoes

3 Cheese & Herb Scalloped Potatoes 



Prep Time: 20 Min

Cook Time: 1 Hr 10 Min

 

1. Preheat oven to 400 F

 

1. Begin melting the butter in a small saucepot set to medium. Once melted, stir in the flour, reduce heat to medium low, and continue to stir often for 3ish minutes.

 

1. Whisk in the milk followed by the cream and return the heat to medium. Drop in the garlic clove and bring to a boil. Once boiled, add the pepper flakes, vegeta, and desired amount of cracked pepper, reduce heat to medium low stirring often until the boiling calms down. Cook 3 – 4 minutes.

 

1. Combine all of the cheeses in a small bowl and reserve 1/3 of it for the top. Whisk the cheese into the sauce. Combine all the chopped herbs and again, reserve ¼ for the top whisking in the remaining herbs.

                       Grocery List

• 5 Large Russet Potatoes, peeled and sliced thin using a mandolin
• 3 Tbsp. Unsalted Butter
• 2 Tbsp. AP Flour
• 1 clove Garlic, crushed
• 2 C 2% Milk
• ½ C Whipping Cream
• ½ C Mozzarella, shredded
• ¼ C Pecorino, grated
• 2 Tbsp. Parmesan, grated
• 1/3 C Fresh Parsley, chopped
• 1 Tsp. Fresh Thyme, chopped
• 1 Tsp. Fresh Rosemary, chopped
• 2 Tsp. Fresh Chives, chopped
• 1 Tsp. Vegeta Seasoning
• ¼ Tsp. Red Pepper Flakes
• Cracked Pepper

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1. Line the potatoes in a long, shallow, buttered baking dish starting from one end to the other overlapping slices. After the base of the dish is covered, continue building upwards until all potatoes are used. Pour the creamy sauce over the potatoes and tap the dish off of a hard surface a few times to allow the sauce to penetrate the potato layers. Sprinkle reserved cheese over the dish.

 

1. Cover and bake 35 minutes. Remove cover and use a knife to slice through the middle, if it glides fairly easily, then remove cover and continue to bake for 15 – 20 minutes until brown and bubbly. If not, return cover and continue to bake another 5 – 10 minutes followed by uncovering and baking.

 

1. For service, finish with reserved herbs. Allow to cool 5 minutes prior to serving. ENJOY!