Air Fryer Street Corn

Air Fryer Street Corn





Prep Time: 10 Min
Cook Time: 10 Min

Yields: 2 Cobs

WHAT YOU NEED

• 2 Cobs Fresh Corn, husk / silk removed.
• 1 Lime, zested & cut in to wedges
• 1/2 C + Grana Padano, finely shredded
• Store-bought Nando's Perinaise, Chipotle Mayo, or Hot Mayo Substitute
• Tajin
• Crumbled Feta
• Sliced Green Onions
• Sour Cream / Cilantro Lime Sauce
• Red Pepper Flakes

DIRECTIONS

• Preheat your air fryer to 400 F. Once heated. place the cobs in their basket and air fry them 10 - 12 minutes, flipping halfway until some nice charring has occurred and corn is tender & juicy. 
• Remove the corn from the oven and place the basket on a cooling rack. Drizzle each cob with chipotle mayo and use a basting brush to brush the cob entirely with the mayo. On a small plate, toss together the lime zest & grana padano and pat your cobs with this mixture until coated. You may need to grate additional grana if you gave the first cob a lot of cheesy love.
• Now, sprinkle with Tajin and pepper flakes and squeeze a wedge of lime over each cob. Top with crumbled feta and green onions. ENJOY! 

HAPPY VEG